Kayseri University Develi Hüseyin Şahin Vocational School Takes Its Place at the 3rd Kayseri Gastronomy Days As part of the 3rd Kayseri Gastronomy Days, Kayseri University Develi Hüseyin Şahin Vocational School's Hotel, Restaurant, and Catering Services Department, along with students from the Culinary Arts Program and Catering Services Program, took their place at the event venue. Throughout the three-day event, students showcased their theoretical and practical knowledge in the field, offering guests a variety of gastronomic experiences. With their dedicated work and professional attitude, they contributed to an unforgettable gastronomy feast in Kayseri. During the event, both the local flavors of Kayseri were introduced and important contributions were made towards developing the region's gastronomic potential. As Kayseri University Develi Hüseyin Şahin Vocational School, we would like to thank all our students who contributed to the event and everyone who worked hard; we wish our students, who are the gastronomy professionals of the future, continued success.